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Oven-Roasted Potatoes
Chef/Cook: Patricia Jimenez-Perez
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 45 minutes
Yields 4-5 servings
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3 lbs red skinned potatoes, rinsed, and cut into similarly-sized chunks |
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Salt and pepper |
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1 Tablespoons Italian seasoning |
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Extra virgin olive oil |
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Chef or Santoku knife (your preference) |
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Cutting board |
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Preheat oven to 425 |
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Arrange potatoes on rimmed baking sheet |
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Season with salt, pepper, and Italian seasoning |
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Drizzle liberally with olive oil. Toss to coat. |
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Roast until golden and potatoes are tender, about 45 minutes. |
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